Kyo-yaki and the Journey of Taste

With over 400 years of history, Kyo-yaki (also known as Kiyomizu-yaki) represents the refined artistry of Kyoto ceramics.

Originating in the Momoyama period and flourishing during the Edo era, Kyo-yaki was shaped by the aesthetics of tea culture, the influence of court nobility, and Kyoto’s long-standing appreciation for elegance and detail.

Unlike mass-produced ceramics, each piece of Kyo-yaki is made by hand—often a collaboration between potters and painters—resulting in works that are delicate, expressive, and deeply individual.

Their beauty lies not only in form and color, but in the spirit of craftsmanship passed down through generations.

Chef Maro travels to Kyoto twice a year to personally select each plate, working closely with local artisans.

For him, choosing the right vessel is not just part of the creative process. It’s one of the great joys of his journey.

We hope our guests will not only enjoy the flavors on each plate, but also experience a trace of the journey of Kyoto and craftsmanship.