This vegetable roll contains several different vegetables— cucumber, okra, shiitake mushroom, kanpyo and shiso. Although they are all “vegetables,” each one has its own aroma, sweetness, and texture. Their water content, firmness, and flavour direction are all completely different. For that reason, I treat each component as its own dish and season them individually, so they can shine in the final roll. Cucumber Lightly salted and turned into a simple pickle to preserve its crisp and...

Asparagus reaches its sweetest and plumpest form for just a short window of one to two months in spring. In particular, Australian-grown white asparagus is a rare delicacy available only during this season. Spring brings a vibrant array of vegetables that naturally enhance the beauty of each dish. At Omakase Kobayashi, while we celebrate the excellence of Japanese ingredients, our menu is primarily crafted around the local bounty and the rich terroir of Australia.

Thank you very much for your continued support of Omakase Kobayashi. The revised pricing will apply to all reservations from October 1st,...