Menu/Pricing
Classic Omakase
Our Classic Chef’s Omakase features our signature dishes using only carefully crafted ingredients.
This is the menu we will be offering in February and March.
Zucchini Flower Tempura with Prawn
Abalone and Clam Chawanmushi
Black Cod with Sansho Berry Miso
2 Kinds of Seasonal Sashimi
Bonito Bo-Sushi
Tuna and Summer Vegetable Roll
Oyster and Eggplant Marinated with Yuzu Miso
Tenderloin with Shiso Ponzu
Braised Octopus Rice
Fig Yokan
Menu Subject to Change Depending on Availability
Pricing
$240 per guest
Minimum 6 Guests
Premium Omakase
Premium ingredients are used from Chef Kobayashi’s exquisite collection of handpicked ingredients.
This is the menu we will be offering in February and March.
Zucchini Flower Tempura with Prawn
Abalone and Clam Chawanmushi
Black Cod with Sansho Berry Miso
3 Kinds of Seasonal Sashimi
Bonito Bo-Sushi
Alfonsino Bo-Sushi
Tuna and Summer Vegetable Roll
Oyster and Eggplant Marinated with Yuzu Miso
Tenderloin with Shiso Ponzu
Braised Octopus Rice
Persimmon Somen Noodle with Wagyu Short Rib
Fig Yokan
Menu Subject to Change Depending on Availability
Pricing
$320 per guest
Minimum 4 Guests
How It Works
1. We arrive 90–120 minutes before your booking time for setup.
2. Each course is prepared and served on-site by Chef Kobayashi.
3. We handle all clean-up for a seamless and effortless dining experience.
We bring all plates, utensils and tableware required for the service.
All preparation, plating and serving are done on-site.
Dietary Concerns
Please let us know in advance of all serious allergies and dietary restrictions.
We do our best to deliver great experiences for our guests.
Unfortunately we do not offer vegetarian, vegan or soy-free options due to the specially curated menu.
