Menu/Pricing
Classic Omakase
Our Classic Chef’s Omakase features our signature dishes using only carefully crafted ingredients.
This is the menu we will be offering in December & January.
Abalone & Mozuku Seaweed with Shiso Blossoms
Seasonal Entree Selection
Sansho Saikyo Miso Black Cod
Seasonal Sashimi
Kinmedai Bo-Sushi
Summer Futomaki
Seasonal Fish with young corn & pickled cucumber
Wagyu Flap Steak with Sansho romesco sauce
Unagi Shirayaki Donburi
Black Sesame Pudding & Two-Colour Yokan
Menu Subject to Change Depending on Availability
Pricing
$240 per guest
Minimum 6 Guests
Premium Omakase
Premium ingredients are used from Chef Kobayashi’s exquisite collection of handpicked ingredients.
This is the menu we will be offering in December & January.
Abalone & Mozuku Seaweed with Shiso Blossoms
Seasonal Entree Selection
Sansho Saikyo Miso Black Cod
Premium Seasonal Sashimi
Kinmedai Bo-Sushi & Scampi Hako-Sushi
Summer Futomaki
Seasonal Fish with Young Corn & Pickled Cucumber
Wagyu Flap Steak with Sansho Romesco
Unagi Shirayaki Donburi
Crayfish with Two-Colour Somen Noodles
Black Sesame Pudding & Two-Colour Yokan
Menu Subject to Change Depending on Availability
Intimate omakase dinners for two or three guests are available Monday to Wednesday, subject to availability.
Please contact us for availability and pricing.
Pricing
$320 per guest
Minimum 4 Guests
How It Works
1. We arrive 90–120 minutes before your booking time for setup.
2. Each course is prepared and served on-site by Chef Kobayashi.
3. We handle all clean-up for a seamless and effortless dining experience.
We bring all plates, utensils and tableware required for the service.
All preparation, plating and serving are done on-site.
Dietary Concerns
Please let us know in advance of all serious allergies and dietary restrictions.
We do our best to deliver great experiences for our guests.
Unfortunately we do not offer vegetarian, vegan or soy-free options due to the specially curated menu.
