Menu/Pricing
Classic Omakase
Our Classic Chef’s Omakase features our signature dishes using only carefully crafted ingredients.
This is the menu we will be offering in August & September.
Chicken & Mushroom Soup, Sansho Pepper
Kingfish Teriyaki
Prawn Chawanmushi
Seasonal Sashimi Selection
Aburi Alfonsino Bo-zushi
Abalone & Seasonal Vegetables Teppai
Crispy Murray Cod, Ponzu Daikon & Chives
Wagyu with Ankake Sauce & Asparagus
Futomaki with Toro, Snapper & Broccoli Miso
Hojicha Panna Cotta, Kinako
Menu Subject to Change Depending on Availability
Pricing
$240 per guest
Minimum 6 Guests
Premium Omakase
Premium ingredients are used from Chef Kobayashi’s exquisite collection of handpicked ingredients.
This is the menu we will be offering in August & September.
Chicken & Mushroom Soup, Sansho Pepper
Grilled King George Whiting, Oyster & Ginger Oil
Prawn Chawanmushi
Premium Sashimi Selection
Aburi Alfonsino Bo-zushi
Abalone & Seasonal Vegetables Teppai
Crispy Murray Cod, Ponzu Daikon & Chives
Wagyu with Ankake Sauce & Asparagus
Soba Noodles with Ikura & Seaweed Tsukudani
Futomaki with Toro, Snapper & Broccoli Miso
Hojicha Panna Cotta, Kinako
Menu Subject to Change Depending on Availability
Intimate omakase dinners for two or three guests are available Monday to Wednesday, subject to availability.
Please contact us for availability and pricing.
Pricing
$320 per guest
Minimum 4 Guests
How It Works
1. We arrive 90–120 minutes before your booking time for setup.
2. Each course is prepared and served on-site by Chef Kobayashi.
3. We handle all clean-up for a seamless and effortless dining experience.
We bring all plates, utensils and tableware required for the service.
All preparation, plating and serving are done on-site.
Dietary Concerns
Please let us know in advance of all serious allergies and dietary restrictions.
We do our best to deliver great experiences for our guests.
Unfortunately we do not offer vegetarian, vegan or soy-free options due to the specially curated menu.
