Menu
Classic Omakase
Our 9 course Classic Chef’s Omakase features our signature dishes using only carefully crafted ingredients.
This is the menu we will be offering in June and July.
Crab Shinjo
Tori Tsumire Soup with Winter Vegetables
Seasonal Sashimi
Alfonsino Bou-Sushi
Egg Tofu, Whiting and Spicy Daikon Radish
Calamari, Sweet Prawn with Mustard Miso
Wagyu MB9+with Yuzu Ponzu and Jus
Prawn Kakiage Nyumen Noodle
Chestnut Yokan
Menu Subject to Change Depending on Availability
Pricing
$220 per guest
Minimum 4 Guests
Premium Omakase
Premium ingredients are used from Chef Kobayashi’s exquisite collection of handpicked ingredients.
This is the menu we will be offering in June and July.
Crab Shinjo
Tori Tsukune Soup with Winter Vegetables
Seasonal Sashimi
Alfonsino Bou-Sushi
Egg Tofu, Whiting with Spicy Daikon Radish
Sea Urchin, Calamari and Sweet Prawn
Wagyu MB9+with Yuzu Ponzu and Jus
Blue Fin Toro Roll or Mini Maguro Donburi
Braised Wagyu Nyumen Noodle
Chestnut Yokan
Menu Subject to Change Depending on Availability
Pricing
$300 per guest
Minimum 2 Guests
Dietary Concerns
Please let us know in advance of all serious allergies and dietary restrictions.
We do our best to deliver great experiences for our guests.
Unfortunately we do not offer vegetarian, vegan or soy-free options due to the specially curated menu.
