Menu/Pricing
Classic Omakase
Our Classic Chef’s Omakase features our signature dishes using only carefully crafted ingredients.
This is the menu we will be offering in December and January.
Sesame Tofu with Ginger Sauce
Abalone with Mozuku Seaweed
Seasonal Sashimi
Snapper, Prawn and Sansho Oshi-Sushi
Summer Vegetable Futomaki
Black Cod Miso
Prawn Ganmodoki
Wagyu in Sweet and Sour Sauce
King George Whiting with Plum over Rice
Pudding
Menu Subject to Change Depending on Availability
Pricing
$240 per guest
Minimum 6 Guests
Premium Omakase
Premium ingredients are used from Chef Kobayashi’s exquisite collection of handpicked ingredients.
This is the menu we will be offering in December and January.
Scallop and Corn Tofu
Abalone with Mozuku Seaweed
Seasonal Sashimi
Snapper, Prawn and Sansho Oshi-Sushi
Short Rib and Cucumber Temaki
Black Cod Miso
Prawn Ganmodoki
Wagyu in Sweet and Sour Sauce
King George Whiting with Plum over Rice
Cha Soba with Crayfish and Shiso
Pudding
Menu Subject to Change Depending on Availability
Pricing
$320 per guest
Minimum 4 Guests
How It Works
1. We arrive 90–120 minutes before your booking time for setup.
2. Each course is prepared and served on-site by Chef Kobayashi.
3. We handle all clean-up for a seamless and effortless dining experience.
We bring all plates, utensils and tableware required for the service.
All preparation, plating and serving are done on-site.
Dietary Concerns
Please let us know in advance of all serious allergies and dietary restrictions.
We do our best to deliver great experiences for our guests.
Unfortunately we do not offer vegetarian, vegan or soy-free options due to the specially curated menu.
