Menu/Pricing
Classic Omakase
Our Classic Chef’s Omakase features our signature dishes using only carefully crafted ingredients.
This is the menu we will be offering in April and May.
Lotus Root Manju
King George Whiting, Cabbage and Lemon Sauce
Seasonal Sashimi Selection
Saba Bo-Sushi
Ginko Nuts Tofu with Enoki Mushroom
Prawn and Spinach with Pine Nuts
Duck Jibuni Soup
Wagyu with Miso Marinade
Bluefin Tuna Don
Chestnut Mochi
Menu Subject to Change Depending on Availability
Pricing
$240 per guest
Minimum 6 Guests
Premium Omakase
Premium ingredients are used from Chef Kobayashi’s exquisite collection of handpicked ingredients.
This is the menu we will be offering in April and May.
Lotus Root Manju
King George Whiting, Cabbage and Lemon Sauce
Seasonal Sashimi Selection
Saba Bo-Sushi
Uni Hand Roll
Ginko Nuts Tofu with Enoki Mushroom
Prawn and Spinach with Pine Nuts
Wagyu with Miso Marinade
Bluefin Tuna Don
Syoyu Ramen with Duck Chashu
Chestnut Mochi
Menu Subject to Change Depending on Availability
Intimate omakase dinners for two guests are welcome.
For parties of two, a minimum spend equivalent to four guests allows Chef Kobayashi to present a more luxurious omakase experience with additional premium ingredients and seasonal specialties.
Pricing
$320 per guest
Minimum 4 Guests
How It Works
1. We arrive 90–120 minutes before your booking time for setup.
2. Each course is prepared and served on-site by Chef Kobayashi.
3. We handle all clean-up for a seamless and effortless dining experience.
We bring all plates, utensils and tableware required for the service.
All preparation, plating and serving are done on-site.
Dietary Concerns
Please let us know in advance of all serious allergies and dietary restrictions.
We do our best to deliver great experiences for our guests.
Unfortunately we do not offer vegetarian, vegan or soy-free options due to the specially curated menu.
